Cole's Trout in Garlic and Parsley

Garlic Parsley Trout.jpg
Garlic Parsley Trout.jpg

Cole's Trout in Garlic and Parsley

4.99
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Our farm-raised rainbow trout is de-boned, then carefully smoked using aromatic apple wood and then packed in tins using high-quality extra virgin olive oil infused with garlic, parsley, and a touch of sea salt. The fishery in Chile is BAP certified and there are no hormones or preservatives added.

Product of Chile


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