$96.99 $114.83

Magic Seafood Gift Pack

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Give the gift of fish this holiday season! Your favorite person to buy for will LOVE this impressive gift pack with all of our top selling items AND a copy of the Magic of Tinned Fish by Chris McDade. This cookbook will show the fish lover in your life 75 different ways they can magically transform their tinned fish into a gourmet dish! That is if they prefer that to the traditional right out of the can method! So light up someone's holiday season with this practical, useful & flavorful gift pack!

This gift pack contains the following items:

・3 cans of Cole’s Smoked Rainbow Trout in Extra Virgin Olive Oil.

・3 cans of Cole’s Smoked Rainbow Trout with Lemon & Cracked Pepper.

・3 cans of Cole’s Smoked Salmon in Extra Virgin Olive Oil.

・3 cans of Cole’s Smoked Mussels in Extra Virgin Olive Oil.

・1 Magic of Tinned Fish cookbook.

$96.99 $114.83you save $17.84
 

DASH, Gluten-Free, Keto, Mediterranean, Paleo, Pescetarian, Whole 30, Zone

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We offer flat-rate standard ground shipping of $15 on orders under $70 to addresses within the continental U.S.

We offer flat-rate standard ground shipping of $99 on orders to addresses in Alaska & Hawaii.

Orders are usually processed and shipped within one to two business days, with an estimated delivery time of up to six business days.

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WARNING: Cancer and Reproductive Harm -- www.p65warnings.ca.gov/food

 
Product recipes

  • SMOKED MUSSELS AND AVOCADO SALAD

  • COLES SMOKED MUSSELS BISQUE WITH FENNEL AND POTATOES
Product recipes

  • SMOKED SALMON BURRATA FLATBREAD

  • KALE FARRO SALAD WITH SALMON

  • SMOKED SALMON DIP

  • SEAFOOD SLIDER

  • SALMON STUFFED AVOCADOS

  • COLES TROUT SMOKED SALMON MELT
Product recipes

  • LEMON PEPPER TROUT CHICKPEA & BEET SALAD

  • RAINBOW TROUT DEVILED EGGS

  • SMOKED TROUT BRUSCHETTA

  • AVOCADO SALAD TOAST WITH SMOKED TROUT

  • SPINACH SALAD WITH COLE´S SMOKED TROUT AND CRISPY PROSCIUTTO

  • COLE'S RAINBOW TROUT PATÉ AND CUCUMBER HORS D'OEUVRES

  • PENNE WITH COLE'S TROUT IN GARLIC AND PARSLEY WITH ASPARAGUS

  • TOMATOES & HERBS TOPPED WITH TROUT IN OREGANO