Jennings Smoked Trout Jerky

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Jennings Trout Jerky.JPG
Jennings Trout Jerky - Nut Label.JPG
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Jennings Trout Jerky.JPG
Jennings Trout Jerky - Nut Label.JPG

Jennings Smoked Trout Jerky

6.99

Coming from North Carolina, we love this tasty snack of premium trout ground with a peppery blend of herbs and spices. This product is briefly smoked and dried to a chewy portion of jerky utopia. 

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Jennings Trout Jerky is made with prime trout meat which has been scraped from the backbones after the trout are filleted. It is then mixed with a local organic miso tamari and other spices. Once mixed, the seasoned blend is piped onto smoking trays and smoked at the perfect temperature to ensure that it’s shelf stable for up to one year, and hauntingly delicious.

Jenning's Jerky does not need refrigeration. Packed with protein and high in Omega-3 fatty acids, this is the perfect stack for people on-the-move, like hikers, bikers, skiers, surfers, shoppers, even kids' lunch boxes!