Cole’s Trout
Escabeche Trout
Our mouth-watering boneless rainbow trout is packed in a traditional Portuguese escabeche sauce designed to marinate and preserve the fish in a special blend of succulent herbs and traditional flavors.
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Apple Wood Smoked Trout
Our farm-raised rainbow trout is de-boned, then carefully smoked using aromatic apple wood and then packed in tins using high-quality olive oil to for freshness and delicate taste enhancement.
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Smoked Lemon Cracked Pepper Trout
During his travels, Cole found this delicious blend of lemon infused smoked pepper trout being produced by a family operated farm in the north of Portugal.
Where to BuyCole’s Mackerel
Olive Oil Mackerel
Harvested using the traditional line and hook fishing method from the coastal waters of Portugal, this delicious ocean fish and is skinned, boned, and sealed with high-quality olive oil for maximum taste and freshness.
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Piripiri Mackerel
Present your palate with Spanish boneless and skinless mackerel bathed in a zesty Portuguese piripiri (an indigenous pepper plant) sauce, for a gourmet-quality treat with a distinct difference.
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Smoked Wild Mackerel
During Cole’s travels to Portugal, he happened upon a great smokehouse where this delicious smoked mackerel is made based on traditional hardwood smoking methods.
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Wild Mackerel in Mustard Sauce
Once again, Cole has landed on a succulent mackerel in a delicious mustard sauce produced by a small processor near Porto, in coastal Portugal.
Where to BuyCole’s Sardines
Portuguese Sardines
in Olive Oil
Caught by local boats off the northern Portugal, these delicious sardines are sealed in pure olive oil.
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Portuguese Piripiri Sardines
We took our wild-caught sardines and flavored them with our zesty piripiri sauce for a delicious gourmet experience.
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Portuguese Sardines
in Tomato Sauce
Local fishermen off of northern Portugal bring in the sardines, and Cole packs them in a garden-fresh tomato sauce.
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Skinless/Boneless Portuguese Sardines
in Olive Oil
During Cole’s adventures up and down the coast of Portugal, he discovered these boneless/skinless delights packed in pure olive oil.
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Smoked Portuguese Sardines in Olive Oil
Enjoy the delicate smoky goodness of Portuguese sardines fresh from the boats of local coastal fishermen.
Where to BuyCole’s Tuna
Tuna in Olive Oil
Dive into Cole’s tastiest fresh tuna caught off the southern coastal waters of Portugal and sealed with flavor-enhancing pure olive oil.
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Ventresca Tuna in Olive Oil
Regarded by some as the most luxurious tuna in the world, velvety Ventresca tuna comes from the belly of the fish and has delicious deep, buttery flavors.
Where to BuyCole’s Patés
Portuguese Sardine Paté
Start with succulent Portuguese sardines, add the freshest ingredients, and you have a paté worthy of your palette and a party for you, your family, and friends.
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Wild Mackerel Paté
The better the fresh mackerel, the better the paté! Cole got the local Portuguese fishermen to give up their secret recipe for this gourmet treat.
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Rainbow Trout Paté
Coles starts with rainbow trout raised in mountain-fed, crystal-clear streams and turns them into a palette-pleasing paté that satisfies gourmets everywhere.
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Spicy Tuna Paté
Right out of the tin, or on your favorite snackable, this paté combines the best Atlantic tuna with a slightly spicy kick for a mouth-watering treat.
Where to Buy- Buy online at shopOrganic, Radiant Life Company, Gourmet Library, and Nutricity
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California
- Bristol Farms
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Connecticut
- Fjord Fisheries, 137 River Rd, Cos Cob
- Highland Market, 800 Evergreen Way, South Windsor
- Labonnes-Sals, 22 Academy Street, Salisbury
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- The Perfect Pear, 2 Main Street, Salisbury
Maryland
- MOM’s Organic Market, 6824 Race Track Rd, Bowie
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Massachusetts
- Berkshire Coop Market, 42 Bridge Street, Great Barrington
- Bina Alimentari, 571 Washington Street, Boston, (617) 357-0888
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- Formaggio, 268 Shawmut Avenue, Boston
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- Fruit Center Market, 10 Bassett St., Milton
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- Guidos, 760 S. Main Street, Great Barrington
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- Roche Bros
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- West Falmouth Market, Falmouth
New York
- Adams Kingston, 1560 Ulster Avenue, Lake Katrine
- Cambridge Food Coop, 1 West Main St, Cambridge 12865, 518-677-5731
- Hansen Caviar Company, 881 Route 28, Kingston
- Honeoye Falls Market Place
166 W. Main Street
Honeoye Falls, NY 14472
585-624-1560 - Mother Earth’s, 249 Main Street, Saugerties
- Rhinebeck Health Foods, 24 Garden Street, Rhinebeck
- Tops Friendly Markets
New York City
- Agata & Valentina, 1505 First Avenue, New York, NY 10021
- Amish Market, 53 Park Place
- Amish Market, 240 East 45th Street
- Eli’s, 1411 Third Avenue
- Fairway Market, 480 - 500 Van Brunt St., Brooklyn
- Foragers Market, 56 Adams Street, Brooklyn
- Grace’s Marketplace, 1237 Third Avenue
- Greene Grape Provisions, 753 Fulton St., Brooklyn, (718) 233-2700
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Oregon
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120 E. California St.
Jacksonville, OR 97530
541-899-1047
Pennsylvania
- Michael Bitton, 9713 Jeanes Street, Philadelphia
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Rhode Island
- Cutler Mills, 137 Child Street, Warren
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Virginia
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Washington
- SAVOUR Specialty Food Store
8326 19th Ave NW
Seattle, WA 98107
206-789-0775
Washington D.C.
- Rodman’s, 5100 Wisconsin Ave
Wyoming
- Pearl Street Meat & Fish Company
260 W. Pearl Street, Jackson, Wyoming
307-733-1300