True Hardwood Smoked Salmon Melt


- 2 Tins Cole’s Smoked Salmon

- ¼ Cup Mayonnaise

- ¼ Cup Chopped Dill

- 8 Slices Whole-grain Bread

- 4 Slices of White Cheddar Cheese


Preheat oven to 400 degrees or Panini Press. Open the tins, drain the salmon and flake it with a fork in a medium bowl. Mix in the mayonnaise and dill. Evenly divide the fish among the slices of bread and cover with the cheese. If using oven, place on a baking sheet and bake until the cheese is melted and the salmon is warmed through, about 8 minutes. If using a Panini press, simply press until the cheese is melted and the bread is toasted to desired color. Makes 4 Sandwiches.