True Hardwood Smoked Salmon Melt
- 2 Tins Cole’s Smoked Salmon
- ¼ Cup Mayonnaise
- ¼ Cup Chopped Dill
- 8 Slices Whole-grain Bread
- 4 Slices of White Cheddar Cheese
Preheat oven to 400 degrees or Panini Press. Open the tins, drain the salmon and flake it with a fork in a medium bowl. Mix in the mayonnaise and dill. Evenly divide the fish among the slices of bread and cover with the cheese. If using oven, place on a baking sheet and bake until the cheese is melted and the salmon is warmed through, about 8 minutes. If using a Panini press, simply press until the cheese is melted and the bread is toasted to desired color. Makes 4 Sandwiches.