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Tuna & White Beans

Ingredients:

- 1 Jar of Cole’s Wild Caught Premium Tuna Fillets in Olive Oil with Fennel

- 2/3 Cup Canned Cannellini Beans, rinsed & drained

- 1/4 Cup Raisins

- 1/4 Cup Torn Fresh Flat-leaf Parsley

- Zest of 1/2 Lemon

- 1 Tbsp Fresh Lemon Juice

- 1/8 Tsp Course Salt Ground Pepper

Directions:

Mix together the tuna, beans, raisins, parsley, lemon zest, lemon juice, and salt. Season with pepper.